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7 short steps in the order a beginner needs them, with the guides and tools for each one.
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Piping & Buttercream
Piping tips, bags, couplers, flower nails, and smoothers.
Browse 10 guides →Fondant & Gum Paste
Fondant, molds, cutters, embossers, and modeling tools.
Browse 10 guides →Colors & Flavors
Gel colors, edible paints, luster dust, and flavorings.
Browse 9 guides →Pans & Baking
Cake pans, levelers, strips, boards, and release sprays.
Browse 10 guides →Toppers & Sprinkles
Sprinkles, edible decorations, toppers, and candles.
Browse 11 guides →Tools & Display
Turntables, airbrush, stands, boxes, and storage.
Browse 10 guides →Top picks right now
Best buying guides
Best Fondant Cutters for Shapes, Flowers, and Decorations
The best fondant cutter sets for clean shapes and flowers. Sharp edges, plunger ejectors, size ranges, and durability for home cake decorators.
Best Cake Decorating Kits for Beginners and Beyond
The best cake decorating kits compared, from starter sets to full 100-piece collections, judged on tip quality, useful extras, and real-world value.
Best Buttercream Combs for Textured Cake Sides
Find the best buttercream combs for striped and textured cakes. Compare pattern depth, blade rigidity, double-sided designs, and comb heights.
Best Piping Tip Sets for Cake Decorating
Compare the best piping tip sets for home cake decorators. What to look for in tip variety, stainless steel quality, storage cases, and coupler fit.
Best Piping Bags for Buttercream and Icing
Find the best piping bags for cake decorating, from disposable rolls to reusable silicone. Compare thickness, grip, sizes, and burst resistance.
Best Russian Piping Tips for Instant Buttercream Flowers
The best Russian piping tips for one-squeeze buttercream flowers. What to check in tip size, cut precision, buttercream stiffness, and set extras.
Packing tips
All tips →How to Decorate Holiday Cookies With Royal Icing
Decorate Christmas and winter cookies with royal icing. How to mix outline and flood consistencies, prevent craters and bleeding, and make simple festive designs.
How to Make Deep Red and Black Buttercream Without Bitterness
Deep reds and blacks can taste bitter, stain mouths and bleed into white piping. How to build dark colours with less gel colour, time and cocoa bases.
How to Stop Filling Bulging Out of a Layer Cake
A ring of filling pushing through the frosting, sometimes called a cake blowout, is caused by settling and air. How dams, chilling and support prevent it.
How to Stop Fondant From Cracking and Tearing
Wrinkled elephant skin, cracked edges and tears when covering a cake usually mean dry fondant. How to knead, roll and handle fondant for a smooth finish.